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Jack and Jill Went Up the Hill… But Jill Stayed to Fry the Fish

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If you’re from St. Austell or Par, you’ve probably heard of Jacks Fish n Chips at Par Market – where, funny enough, Jack is nowhere to be found. Turns out, while Jack may have gone up the hill, it’s Jill who stayed behind to master the fryer! This “Jacks” may not have the Jack, but it has everything else you could ever want in a fish n chips spot, thanks to the one and only Jill.

Yes, Jill is the real deal, the master behind the golden batter and hand-cut chips that have locals and visitors alike queuing up in Par Market.


The Secret Behind Jacks Fish n Chips? It’s All Jill

Whether you’re in for a quick lunch or the full fish n chips experience, Jill’s got you covered. She’s known for her welcoming smile, quick wit, and – most importantly – the magic she works in the fryer. Here’s what makes her fish n chips the best catch in town:

  1. Fresh, Flaky Fish: Jill sources high-quality fish, choosing each fillet carefully before it meets her golden batter. The fish comes out tender and flaky on the inside, with a perfectly crisp outer layer that keeps customers coming back for more.

  2. The Batter That Keeps ’Em Guessing: Jill’s batter recipe is a well-kept secret, known only to her and a few trusted friends. Light and crunchy, it’s the perfect coating that somehow never gets soggy, no matter how long you chat while nibbling on your meal. Many have tried to guess her “secret ingredient,” but all Jill offers in response is a knowing grin.

  3. Hand-Cut Chips – A Local Treasure: Jill’s chips are thick, fluffy, and expertly fried to a golden perfection that locals swear by. Unlike those sad frozen fries at chain spots, her chips are hand-cut with love, each one with that perfect balance of soft interior and crispy edges.


Jill, The Queen of Fish n Chips

For anyone who’s been to Jacks Fish n Chips, Jill’s personality is as much a part of the experience as the food. She’s been a familiar face at Par Market for years, and her quick wit and friendly banter make every visit special. A bit like a local celebrity, Jill knows her regulars by name – and probably remembers if you’re a vinegar-drenched or tomato sauce -only type.

If you’re a newbie, Jill will make sure you feel right at home, giving a quick rundown of the menu and – if you’re lucky – sharing one of her legendary fish fry tales.


The Perfect Fry Technique

Jill’s frying skills aren’t just good; they’re legendary. Using top-quality oil, she knows just when to dip and when to flip, ensuring each piece of fish is golden brown and perfectly crisp. It’s fish fried with love and precision, and locals insist there’s nothing else like it around St. Austell or Par. Rumour has it that Jill once nailed “The Perfect Fry,” a one-time miracle so perfectly balanced that it momentarily silenced the whole market. Since then, she’s been in search of recreating that epic fry – and we’re all just happy to be along for the delicious ride.

The Ultimate Dipping Game

What’s fish n chips without the perfect sauce? Jill’s got the classics covered and then some. Her curry sauce is a local favourite, rich and aromatic with a hint of spice. The tartar sauce is the perfect creamy, tangy sidekick to the fish, and for the purists, she’s got malt vinegar on standby.

Many locals swear by “the mix” – a bit of curry, tartar, and vinegar in one glorious combo. Whether you’re a sauce sampler or a single-dipper, Jill’s got something to make your fish n chips meal complete.


More Than Just a Meal – It’s a St. Austell Tradition

Jacks Fish n Chips has become more than just a food stall at Par Market. It’s a place where the people of St. Austell, Par, and the surrounding towns gather for a taste of something special. Families, friends, and couples all make it a point to stop by for their weekly treat, and even tourists, who hear about Jill’s legendary fry skills, flock in to get a taste.

For locals, bringing someone new to Jill’s is almost a rite of passage – a way to share the best of Par with anyone visiting from out of town. There’s just something about standing in line, smelling that golden fry, and swapping stories with the other folks waiting their turn that turns a quick bite into a community experience.


Why Jill’s Fish n Chips Is Worth the Trip

The people of St. Austell and Par aren’t exaggerating when they say there’s something special about Jill’s fish n chips. Maybe it’s her decades of frying expertise, the unbeatable freshness of her ingredients, or the warm sense of community she’s created in her corner of Par Market. One thing’s for sure: a visit to Jacks Fish n Chips isn’t just about grabbing lunch. It’s a local tradition, a slice of Cornwall magic, and – for those in the know – one of the best fish n chips you’ll ever taste.

So, the next time you’re strolling through Par Market, follow the mouth-watering scent of Jill’s fryer. You’ll leave with more than just a meal – you’ll leave with a new favourite spot, maybe even a story or two, and a deep appreciation for the real hero behind Jacks Fish n Chips.

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